Saturday, March 24, 2012

Cha, eggs and sour shrimp.

Thai food Thai food Thai food 



The ingredients are sour. Cha a sour shrimp eggs.
Cha a bundle.
2 eggs.
A dash of fresh shrimp.
Curry paste mixture.
10 seed, dried chillies.
Onions, five heads.
5 Rhizome root.
1 tablespoon shrimp paste over.
Tamarind a draw.
Cotton, fish, lamb, 1.

How to cook the sour. Cha a sour shrimp eggs.
1. Pound all the spices together. The water to a boil. Curry paste is then put down.
2. Season with fish sauce and palm sugar to taste, taste good.
3. Followed by a fresh cut on the back. Shell casings to complete.
4. Cool Cha beat the mixture with the eggs and season with fish sauce. Fry up the drain.
5. Then cut into dices. I served it topped with relish.

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