Hot and sour snapper Rapporteur

Thai food Thai food Thai food 



Ingredient
Snapper.
Mimosa
Tamarind.
Lemonade
Water
Fish sauce
Granulated sugar
Spices
Carved out of dried beans in water.
Shallots.
Garlic
Shrimp paste
Salt.


How to cook the sour. 3 sour snapper Rapporteur.
1. Pounded spices thoroughly.
2. Scrape off the scales, fin fish, cleaned, cut and pull it out, cut the fish crosswise Creek pieces.
3. A pot of water boil. Remove the fish pieces to cook until done, about 1 lap up.
Only sheep meat. Pounded with spices.
4. 5 cups of water to dissolve the spices, then lift the pot to boil. The knife cut the fish into the boiling sauce cooked with tamarind juice, fish sauce, sugar cane is a cool mimosa. Choose only the soft wash and set aside to drain.
5. Time to eat. The bottom of a cup of soup in a mimosa. Sour water is boiling add the vegetables. Spoon the fish. Immediate consumption.