Cha sour eggs

Thai food Thai food Thai food 


Ingredient
Shrimp 20.
Cha a bundle.
3 eggs, duck eggs.
50 g sour chili sauce.
Tamarind juice 1/4 cup.
1 tablespoon lemon juice.
3 tablespoons fish sauce.
3 cups boiling water shrimp.
Sugar 1 tsp.

How do the Cha sour, sour, 4 eggs.
1. Cha-washed. Leaves and shoots. Cut about 1 inch long.
Add 3 eggs, duck eggs, beat well enough to be fried, cooked, cut into rectangular pieces.
2. Wash shrimp, peeled and cut the heads and shells to make soup.
3. Dissolve curry shrimp in boiling water and heat to boiling. Season with fish sauce. Tamarind juice, sugar, salt, sour taste, taste good when fried shrimp is cooked add the lemon juice Cha. Lift up the cup.