Saturday, March 24, 2012

Hot and sour shrimp, lettuce, green with it.

Thai food Thai food Thai food



Ingredient
Lettuce.
It shrimp.
Hot and sour chili.
Tamarind.
Good fish sauce.
Granulated sugar

How do the green sour cabbage with it the ninth sour shrimp.
1. The lettuce was washed thoroughly and dried before waiting.
2. The tamarind juice.
3. Chili paste with a water-soluble orange satisfied.
4. The soup and heat to boiling. Add shrimp to a boil again.
5. Cooked vegetable soup before entering. This soup can be prepared and kept frozen as if left free for other vegetables, we find that the day after.
6. Season with fish sauce, tamarind juice and sugar to a little better. To savor the sweet, sour and salty as this one. Dulcimer and pleasant taste. Flavor intensity, but I have not time to put the vegetables are very tasty.
7. Boil, boil it and then put the vegetables into a bowl to scoop it.

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